The Malaysian kitchen : 150 recipes for simple home cooking
Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice
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| Format: | Book |
| Language: | English |
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| Summary: | Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice |
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| Physical Description: | xi, 340 pages : colour illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 330-331) and index |
| ISBN: | 0544809998 9780544809994 |