Food packaging
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press
c1990
|
| Subjects: |
Table of Contents:
- 1. Fundamentals of foods
- 2. New food packaging materials
- 3. Food packaging and energy
- 4. Packaging systems and technology of food materials
- 5. New trends in the technology of food preservation
- 6. Packaging fresh and processed foods
- 7. Physical distribution and food packaging