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00000cam a2200000 7i4500 |
| 001 |
0000093545 |
| 005 |
20200514093000.0 |
| 008 |
170712s1990 cau eng |
| 020 |
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|a 0123935903
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| 020 |
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|a 9780123935908
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP374
|b .F66 1990
|
| 090 |
0 |
0 |
|a TP374
|b .F66 1990
|
| 245 |
0 |
0 |
|a Food packaging
|c edited by Takashi Kadoya
|
| 264 |
|
1 |
|a San Diego :
|b Academic Press
|c c1990
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| 300 |
|
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|a xv, 424 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Fundamentals of foods -- 2. New food packaging materials -- 3. Food packaging and energy -- 4. Packaging systems and technology of food materials -- 5. New trends in the technology of food preservation -- 6. Packaging fresh and processed foods -- 7. Physical distribution and food packaging
|
| 650 |
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0 |
|a Food
|x Packaging
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| 700 |
1 |
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|a Kadoya, Takashi ,
|d 1924- ,
|e editor
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| 999 |
|
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|a 1000172315
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|