Dictionary of food ingredients
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Fifth edition |
| Subjects: |
Table of Contents:
- I. Ingredients dictionary
- 2. Ingredient categories
- 3. Food definitions and formulations
- 4. Additives/substances for use in foods: listed under title 21 of the code of federal regulations
- 5. Food additives E numbers in the European Union