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00000cam a2200000 7i4500 |
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0000093541 |
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20221113093000.0 |
| 008 |
170712s2011 nyu eng |
| 020 |
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|a 9781441997128
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| 020 |
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|a 9781441997135
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX551
|b .I36 2011
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| 090 |
0 |
0 |
|a TX551
|b .I36 2011
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| 100 |
1 |
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|a Igoe, Robert S. ,
|e author
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| 245 |
1 |
0 |
|a Dictionary of food ingredients
|c Robert S. Igoe
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| 246 |
1 |
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|a Food ingredients
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| 250 |
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|a Fifth edition
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| 264 |
|
0 |
|a New York, NY :
|b Springer
|c c2011
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| 300 |
|
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|a viii, 255 pages ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (p. 243-255)
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| 505 |
0 |
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|a I. Ingredients dictionary -- 2. Ingredient categories -- 3. Food definitions and formulations -- 4. Additives/substances for use in foods: listed under title 21 of the code of federal regulations -- 5. Food additives E numbers in the European Union
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| 650 |
|
0 |
|a Food
|x Composition
|v Dictionaries
|
| 999 |
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|a 1000172369
|b Book
|c Reference
|e Tembila Campus
|