Dictionary of food ingredients

Bibliographic Details
Main Author:	Igoe, Robert S. (Author)
Format:	Book
Language:	English
Edition:	Fifth edition
Subjects:	Food > Composition > Dictionaries

Description
Physical Description:	viii, 255 pages ; 23 cm.
Bibliography:	Includes bibliographical references (p. 243-255)
ISBN:	9781441997128 9781441997135

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