HACCP : a practical approach

Bibliographic Details
Main Authors:	Mortimore, Sara (Author), Wallace, Carol A. [ (Carol Anne)] (Author)
Format:	Book
Language:	English
Published:	New York : Springer c2013
Edition:	3rd ed
Subjects:	Food adulteration and inspection Food handling > Safety measures Hazard Analysis and Critical Control Point (Food safety system)

Description
Physical Description:	xxx, 475 pages : illustration ; 24 cm.
Bibliography:	Includes bibliographical references (pages 457-466) and index
ISBN:	9781461450276 9781461450283

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