Halal guide book : guide for food producers
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Petaling Jaya, Selangor :
Halal Industry Development Corporation (HDC)
c2010
|
| Edition: | First edition |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Management
- 3. Receive
- 4. Processing and handling
- 5. Storage
- 6. Delivery
- 7. Cunsumer tips