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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093535 |
| 005 |
20200514093000.0 |
| 008 |
170712s2010 my eng |
| 020 |
|
|
|a 9789834476434
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9016.M32
|b H35 2010
|
| 090 |
0 |
0 |
|a HD9016.M32
|b H35 2010
|
| 245 |
0 |
0 |
|a Halal guide book :
|b guide for food producers
|
| 250 |
|
|
|a First edition
|
| 264 |
|
1 |
|a Petaling Jaya, Selangor :
|b Halal Industry Development Corporation (HDC)
|c c2010
|
| 300 |
|
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|a 84 pages :
|b colour illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Introduction -- 2. Management -- 3. Receive -- 4. Processing and handling -- 5. Storage -- 6. Delivery -- 7. Cunsumer tips
|
| 650 |
|
0 |
|a Halal food industry
|
| 650 |
|
0 |
|a Halal food industry
|z Malaysia
|
| 999 |
|
|
|a 1000172408
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|