Food processing principles and applications
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Subjects: |
Similar Items
Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)
Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)
Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)
Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)
by: Fellows, P. J. 1953-
Published: (2016)
Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)
Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)
Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)
by: Brennan, J. G., et al.
Published: (2012)
Food processing handbook
by: Brennan, J. G.
Published: (2006)
by: Brennan, J. G.
Published: (2006)
Food processing
by: Singh, I. S.
Published: (2011)
by: Singh, I. S.
Published: (2011)
Food processing and preservation
by: Sivasankar, B.
Published: (2002)
by: Sivasankar, B.
Published: (2002)
Food processing and presentation
by: Sivasankar, B.
Published: (2005)
by: Sivasankar, B.
Published: (2005)
Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)
by: Bhuyan, Manabendra
Published: (2007)
Introduction to food process engineering
by: Smith, P. G.
Published: (2003)
by: Smith, P. G.
Published: (2003)
Introduction to food process engineering
by: Smith, P. G.
Published: (2011)
by: Smith, P. G.
Published: (2011)
Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)
by: Field, R. W., et al.
Published: (1990)
Food biochemistry and food processing
by: Hui, Y. H. (Yiu H.)
Published: (2006)
by: Hui, Y. H. (Yiu H.)
Published: (2006)
Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)
Published: (2016)
Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Experiments in unit operations and processing of foods
by: Ho, Peter, et al.
Published: (2008)
by: Ho, Peter, et al.
Published: (2008)
Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
Food processing technology principles and practice
by: Fellows, P. (Peter) 1953-
Published: (2009)
by: Fellows, P. (Peter) 1953-
Published: (2009)
Introduction to advanced food process engineering
Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)
Published: (2011)
Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)
by: Parker, Rick, et al.
Published: (2017)
Emerging technologies for food processing
Emerging technologies for food processing
Published: (2005)
Published: (2005)
Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)
by: Schubert, Helmar, et al.
Published: (1990)
Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)
by: Saravacos, George D. 1928-, et al.
Published: (2011)
Food processing operations modeling design and analysis
by: Irudayaraj, Joseph 1961-, et al.
Published: (2009)
by: Irudayaraj, Joseph 1961-, et al.
Published: (2009)
Food science
by: Mudambi, Sumati R., et al.
Published: (2006)
by: Mudambi, Sumati R., et al.
Published: (2006)
Food science
by: Pathak, Shalini
Published: (2007)
by: Pathak, Shalini
Published: (2007)
Microwave processing of foods
by: Regier, Marc, et al.
Published: (2005)
by: Regier, Marc, et al.
Published: (2005)