|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093534 |
| 005 |
20171112093000.0 |
| 008 |
170712s2014 enk eng |
| 020 |
|
|
|a 9780470671146
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370
|b .F66 2014
|
| 090 |
0 |
0 |
|a TP370
|b .F66 2014
|
| 245 |
0 |
0 |
|a Food processing :
|b principles and applications
|c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
|
| 250 |
|
|
|a Second edition
|
| 264 |
|
0 |
|a Chichester, West Sussex :
|b Wiley Blackwell
|c c2014
|
| 300 |
|
|
|a xiii, 578 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Clark, Stephanie ,
|d 1968- ,
|e editor
|
| 700 |
1 |
|
|a Jung, Stephanie ,
|e editor
|
| 700 |
1 |
|
|a Lamsal, Buddhi ,
|e editor
|
| 999 |
|
|
|a 1000172407
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|