Clark, S., Jung, S., & Lamsal, B. Food processing: Principles and applications (Second edition.).
Chicago Style (17th ed.) CitationClark, Stephanie, Stephanie Jung, and Buddhi Lamsal. Food Processing: Principles and Applications. Second edition.
MLA (9th ed.) CitationClark, Stephanie, et al. Food Processing: Principles and Applications. Second edition.
Warning: These citations may not always be 100% accurate.