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Introduction to advanced food...
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Introduction to advanced food process engineering
Bibliographic Details
Other Authors:
Sahu, Jatindra Kumar
(Editor)
Format:
Book
Language:
English
Subjects:
Food industry and trade
>
Quality control
Food industry and trade
>
Technological innovations
Holdings
Description
Table of Contents
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Table of Contents:
1. Advances in food process engineering
2. Food safety and quality assessment
3. Waste and byproduct management and energy conservation
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