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00000cam a2200000 7i4500 |
| 001 |
0000093532 |
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20171112093000.0 |
| 008 |
170712s2014 flu eng |
| 020 |
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|a 9781439880715
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370
|b .I58 2014
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| 090 |
0 |
0 |
|a TP370
|b .I58 2014
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| 245 |
0 |
0 |
|a Introduction to advanced food process engineering
|c edited by Jatindra K. Sahu
|
| 264 |
|
0 |
|a Boca Raton, Florida :
|b CRC Press, Taylor & Francis Group
|c c2014
|
| 300 |
|
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|a xiv, 703 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Advances in food process engineering -- 2. Food safety and quality assessment -- 3. Waste and byproduct management and energy conservation
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
1 |
|
|a Sahu, Jatindra Kumar ,
|e editor
|
| 999 |
|
|
|a 1000172406
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|