Introduction to advanced food process engineering

Bibliographic Details
Other Authors:	Sahu, Jatindra Kumar (Editor)
Format:	Book
Language:	English
Subjects:	Food industry and trade > Quality control Food industry and trade > Technological innovations

Description
Physical Description:	xiv, 703 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781439880715

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