Physical properties of foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Series: | Food science text series
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| Subjects: |
Table of Contents:
- 1. Size, shape, volume, and related physical attributes
- 2. Rheological properties of foods
- 3. Thermal properties of foods
- 4. Electromagnetic properties
- 5. Water activity and sorption properties of foods
- 6. Surface properties of foods