Physical properties of foods

Bibliographic Details
Main Authors: Sahin, Serpil (Author), Sumnu, Servit Gulum (Author)
Format: Book
Language:English
Series:Food science text series
Subjects:

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX541 S24 2006
Accession Item Category Format Status Notes
1000172404 Open Shelf (1 Day) Book Available