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00000cam a2200000 7i4500 |
| 001 |
0000093530 |
| 008 |
170712s2006 nyu eng |
| 020 |
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|a 038730780X
|
| 020 |
|
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|a 0387308083
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| 020 |
|
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|a 9780387307800
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .S24 2006
|
| 090 |
0 |
0 |
|a TX541
|b .S24 2006
|
| 100 |
1 |
|
|a Sahin, Serpil
|e author
|
| 245 |
1 |
0 |
|a Physical properties of foods
|c Serpil Sahin and Servit Gulum Sumnu
|
| 264 |
|
0 |
|a New York
|b Springer
|c c2006
|
| 300 |
|
|
|a xiii, 257 pages
|b illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science text series
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Sumnu, Servit Gulum
|e author
|
| 999 |
|
|
|a 1000172404
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|