|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093530 |
| 005 |
20171112093000.0 |
| 008 |
170712s2006 nyu eng |
| 020 |
|
|
|a 038730780X
|
| 020 |
|
|
|a 0387308083
|
| 020 |
|
|
|a 9780387307800
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .S24 2006
|
| 090 |
0 |
0 |
|a TX541
|b .S24 2006
|
| 100 |
1 |
|
|a Sahin, Serpil ,
|e author
|
| 245 |
1 |
0 |
|a Physical properties of foods
|c Serpil Sahin and Servit Gulum Sumnu
|
| 264 |
|
0 |
|a New York :
|b Springer
|c c2006
|
| 300 |
|
|
|a xiii, 257 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science text series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Size, shape, volume, and related physical attributes -- 2. Rheological properties of foods -- 3. Thermal properties of foods -- 4. Electromagnetic properties -- 5. Water activity and sorption properties of foods -- 6. Surface properties of foods
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Sumnu, Servit Gulum ,
|e author
|
| 999 |
|
|
|a 1000172404
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|