Physical properties of foods
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Series: | Food science text series
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| Subjects: |
| Physical Description: | xiii, 257 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 038730780X 0387308083 9780387307800 |