Theory, determination and control of physical properties of food materials

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Theory, determination and control of physical properties of food materials

Bibliographic Details
Other Authors:	Rha, Chokyun (Editor)
Format:	Book
Language:	English
Published:	Boston, Massachusetts D. Reidel Pub. Co. c1975
Series:	Series in food material science v. 1
Subjects:	Color of food Food Food > Testing

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