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0000093529 |
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170712s1975 mau eng |
| 020 |
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|a 9789401017312
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| 020 |
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|a 9789401017336
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| 040 |
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|a UniSZA
|e rda
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0 |
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|a TX357
|b .T44 1975
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| 090 |
0 |
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|a TX357
|b .T44 1975
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| 245 |
0 |
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|a Theory, determination and control of physical properties of food materials
|c edited by Chokyun Rha
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| 260 |
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|a Boston, Massachusetts
|b D. Reidel Pub. Co.
|c c1975
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| 300 |
|
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|a viii, 415 pages
|b illustration
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Series in food material science
|v v. 1
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| 650 |
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0 |
|a Color of food
|
| 650 |
|
0 |
|a Food
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| 650 |
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0 |
|a Food
|x Testing
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| 700 |
1 |
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|a Rha, Chokyun
|e editor
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| 999 |
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|a 1000173540
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|