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00000cam a2200000 7i4500 |
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0000093529 |
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20200514093000.0 |
| 008 |
170712s1975 mau eng |
| 020 |
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|a 9789401017312
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| 020 |
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|a 9789401017336
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| 040 |
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|a UniSZA
|e rda
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0 |
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|a TX357
|b .T44 1975
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| 090 |
0 |
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|a TX357
|b .T44 1975
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| 245 |
0 |
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|a Theory, determination and control of physical properties of food materials
|c edited by Chokyun Rha
|
| 260 |
|
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|a Boston, Massachusetts :
|b D. Reidel Pub. Co. ,
|c c1975
|
| 300 |
|
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|a viii, 415 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
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|a volume
|2 rdacarrier
|
| 490 |
1 |
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|a Series in food material science
|v v. 1
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Color of food
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|x Testing
|
| 700 |
1 |
|
|a Rha, Chokyun ,
|e editor
|
| 999 |
|
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|a 1000173540
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|