Theory, determination and control of physical properties of food materials
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
D. Reidel Pub. Co.
c1975
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| Series: | Series in food material science
v. 1 |
| Subjects: |
| Physical Description: | viii, 415 pages illustration 25 cm |
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| ISBN: | 9789401017312 9789401017336 |