Theory, determination and control of physical properties of food materials
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
D. Reidel Pub. Co. ,
c1975
|
| Series: | Series in food material science
v. 1 |
| Subjects: |
| Physical Description: | viii, 415 pages : illustration ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9789401017312 9789401017336 |