Microbiological examination methods of food and water : a laboratory manual

Microbiological examination methods of food and water : a laboratory manual

"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...

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Bibliographic Details
Main Authors: Silva, Neusely da (Author), Gomes, Reneto A. R. (Author), Junqueira, Valeria C. A. (Author), Silveira, Neliane F. A. (Author), Taniwaki, Marta Hiromi (Author)
Format: Book
Language:English
Subjects:
Food > Microbiology > Laboratory manuals
Microbiology > Technique > Standards
Water > Microbiology > Laboratory manuals

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