rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food chemistry
  name:
    name part: DeMan, John M.
    name part: 1925-
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1999
    edition: Third edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 520 pages : illustrations ; 26 cm.
  table of contents: 1. Water -- 2. Lipids -- 3. Proteins -- 4. Carbohydrates -- 5. Minerals -- 6. Color -- 7. Flavor -- 8. Texture -- 9. Vitamins -- 10. Enzymes -- 11. Additives and Contaminants -- 12. Regulatory Control of Food Composition, Quality, and Safety
  note: John M. deMan
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Composition
  classification: TX531 .D46 1999
  identifier: 9781461463894
  identifier: 9781461463900
  record info:
    record content source: UniSZA
    record creation date: 170711
    record change date: 20221110093000.0
    record identifier: 0000093518