http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
ix, 520 pages : illustrations ; 26 cm.
1. Water -- 2. Lipids -- 3. Proteins -- 4. Carbohydrates -- 5. Minerals -- 6. Color -- 7. Flavor -- 8. Texture -- 9. Vitamins -- 10. Enzymes -- 11. Additives and Contaminants -- 12. Regulatory Control of Food Composition, Quality, and Safety
Includes bibliographical references and index