|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093509 |
| 005 |
20221110093000.0 |
| 008 |
170711s2010 my may |
| 020 |
|
|
|a 9789675651052
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX353
|b .S25 2010
|
| 060 |
1 |
0 |
|a QU145.5
|b .S111 2010
|
| 090 |
0 |
0 |
|a TX353
|b .S25 2010
|
| 100 |
0 |
|
|a Sakinah Harith ,
|e author
|
| 245 |
1 |
0 |
|a Komposisi makronutrien 100 makanan Kelantan
|c Sakinah Harith, Rashidah Mohd Yusof, Shariza Abdul Razak, Nor Azmi Zainal
|
| 246 |
1 |
|
|a Macronutrients composition of 100 Kelantanese food
|
| 246 |
1 |
|
|a Macronutrients composition of hundred Kelantanese food
|
| 264 |
|
1 |
|a Kelantan, Malaysia :
|b Pusat Pengajian Sains Kesihatan
|c c2010
|
| 300 |
|
|
|a viii, 181 pages :
|b illustration (some color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 181)
|
| 505 |
0 |
|
|a 1. Pengenalan -- 2. Perihal bergambar makanan Kelantan -- 3. Ringkasan komposisi Makronutrien -- 4. Panduan saiz Porsi -- 5. Saranan pengambilan makanan Malaysia
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
0 |
|
|a Nor Azmi Zainal ,
|e author
|
| 700 |
0 |
|
|a Rashidah Mohd Yusof ,
|e author
|
| 700 |
0 |
|
|a Shariza Abdul Razak ,
|e author
|
| 999 |
|
|
|a 1000169268
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|