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00000cam a2200000 7i4500 |
| 001 |
0000093508 |
| 005 |
20221110.0 |
| 008 |
170711s2014 my may |
| 020 |
|
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|a 9789675651601 (pbk.)
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX353
|b .S25 2014
|
| 060 |
1 |
0 |
|a QU145.5
|b .S25 2014
|
| 090 |
0 |
0 |
|a TX353
|b .S25 2014
|
| 100 |
0 |
|
|a Sakinah Harith ,
|e author
|
| 245 |
1 |
0 |
|a Panduan nutrien 100 jenis makanan di Kelantan
|c Sakinah Harith, Nurul Izzati Yahya, Shariza Abdul Razak, Nor Azmi Zainal
|
| 264 |
|
1 |
|a Kubang Kerian, Kelantan :
|b Pusat Pengajian Sains Kesihatan USM
|c 2014
|
| 300 |
|
|
|a iv, 60 leaves :
|b illustration (some color) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 60)
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
0 |
|
|a Nor Azmi Zainal ,
|e author
|
| 700 |
0 |
|
|a Nurul Izzati Yahya ,
|e author
|
| 700 |
0 |
|
|a Shariza Abdul Razak ,
|e author
|
| 999 |
|
|
|a 1000169270
|b Project Report
|c Close Access
|e Gong Badak Campus
|