Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

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Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

Bibliographic Details
Main Author:	Wan Anwar Fahmi Wan Mohamad (Author)
Corporate Author:	Monash University School of Chemistry
Format:	Book
Language:	English
Subjects:	Monash University > School of Chemistry > Dissertations Biochemistry Natural products

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