Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

The quest for designing a stable encapsulation system for natural bioactive in food products has never stopped. The development and innovation of analytical instruments allows for new factors influencing the system design to be explored. It is believed that the partitioning of bioactive within an em...

Full description

Bibliographic Details
Main Author: Wan Anwar Fahmi Wan Mohamad (Author)
Corporate Author: Monash University . School of Chemistry
Format: Thesis Book
Language:English
Subjects:
Monash University > School of Chemistry > Dissertations
Biochemistry
Natural products
Dissertations, Academic

Similar Items

Similar Items