Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

Bibliographic Details
Main Author: Wan Anwar Fahmi Wan Mohamad (Author)
Corporate Author: Monash University School of Chemistry
Format: Book
Language:English
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000093313
008 180506s2018 at eng
040 |a UniSZA  |e rda 
050 0 0 |a QD415  |b .W36 2018 
090 0 0 |a QD415  |b .W36 2018 
100 0 |a Wan Anwar Fahmi Wan Mohamad  |e author 
245 1 0 |a Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein  |c Wan Anwar Fahmi Wan Mohamad 
264 0 |c 2018 
300 |a 118 leaves  |b illustrations (some colour)  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a text  |2 rdacontent 
338 |a volume  |2 rdacarrier 
610 2 0 |a Monash University  |v School of Chemistry  |v Dissertations 
650 0 |a Biochemistry 
650 0 |a Natural products 
710 2 |a Monash University  |b School of Chemistry 
999 |a 1000173559  |b Thesis  |c Reference  |e Tembila Campus