This is gluten-free : delicious gluten-free recipes to bake it better
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Ryland Peters & Small
c2017
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| Subjects: |
Table of Contents:
- 1. Basid ingredients
- 2. Equipment and storage
- 3. Basic techniques
- 4. Basic pastry
- 5. Fillings and sauces
- 6. Small bakes and cupcakes
- 7. Larger cakes
- 8. Perfect pastry
- 9. Delicious desserts
- 10. Savoury bakes
- 11. Suppliers and resources