|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093213 |
| 005 |
20221222093000.0 |
| 008 |
170621s2017 enk eng |
| 020 |
|
|
|a 9781849758116
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RM237.86
|b .H35 2017
|
| 090 |
0 |
0 |
|a RM237.86
|b .H35 2017
|
| 100 |
1 |
|
|a Hall, Victoria ,
|e author
|
| 245 |
1 |
0 |
|a This is gluten-free :
|b delicious gluten-free recipes to bake it better
|c Victoria Hall
|
| 246 |
1 |
|
|a Gluten-free
|b delicious gluten-free recipes to bake it better
|
| 264 |
|
1 |
|a London :
|b Ryland Peters & Small
|c c2017
|
| 300 |
|
|
|a 159 pages :
|b colour illustrations ;
|c 25 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Basid ingredients -- 2. Equipment and storage -- 3. Basic techniques -- 4. Basic pastry -- 5. Fillings and sauces -- 6. Small bakes and cupcakes -- 7. Larger cakes -- 8. Perfect pastry -- 9. Delicious desserts -- 10. Savoury bakes -- 11. Suppliers and resources
|
| 650 |
|
0 |
|a Baked products
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Gluten-free diet
|
| 650 |
|
0 |
|a Gluten-free diet
|v Recipes
|
| 999 |
|
|
|a 1000171557
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|