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00000cam a2200000 7i4500 |
| 001 |
0000092826 |
| 005 |
20200309093000.0 |
| 008 |
170619s2016 enk eng |
| 020 |
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|a 9781845974930
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX837
|b .E27 2016
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| 090 |
0 |
0 |
|a TX837
|b .E27 2016
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| 245 |
0 |
0 |
|a Easy vegetarian :
|b simple recipes for brunch, lunch and dinner
|c Tessa Bramley, Ursula Ferrigno, Alastar Hendy, Louise Pickford, Flora Smith, Fran Warde, Lesley Waters
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| 264 |
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1 |
|a London :
|b Ryland Peters & Small
|c 2016
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| 300 |
|
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|a 240 pages :
|b illustration(chiefly color) ;
|c 19 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Easy peasy -- 2. Brunch -- 3. Appetizers & snacks -- 4. Soups -- 5. Cheese & eggs -- 6. Salads & sides -- 7. Pizzas, savoury tarts & breads -- 8. Pasta & noodles -- 9. Rice -- 10. Beans, lentils & chickpeas -- 11. One-dish meals -- 12. Desserts -- 13. Basics
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| 650 |
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0 |
|a Cookbooks
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| 650 |
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0 |
|a Quick and easy cooking
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| 650 |
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0 |
|a Vegetarian cooking
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| 700 |
1 |
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|a Bramley, Tessa ,
|e editor
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| 999 |
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|a 1000171206
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|