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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000092825 |
| 008 |
170619s2017 enk eng |
| 020 |
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|a 9781849758208
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX740
|b .D45 2017
|
| 090 |
0 |
0 |
|a TX740
|b .D45 2017
|
| 245 |
0 |
0 |
|a Delicious dips
|b more than 50 recipes for dips from fresh and tangy to rich and creamy
|c recipe collection compiled by Julia Charles, Ghillie Basan
|
| 264 |
|
1 |
|a London
|b Ryland, Peters & Small
|c c2017
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| 300 |
|
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|a 64 pages
|b illustration(chiefly color)
|c 20 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Appetizers
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| 650 |
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0 |
|a Cookbooks
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| 650 |
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0 |
|a Dips (Appetizers)
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| 650 |
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0 |
|a Salsas (Cooking)
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| 700 |
1 |
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|a Basan, Ghillie
|e compiler
|
| 700 |
1 |
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|a Charles, Julia
|e compiler
|
| 999 |
|
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|a 1000171204
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000171205
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|