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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000092825 |
| 005 |
20200309093000.0 |
| 008 |
170619s2017 enk eng |
| 020 |
|
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|a 9781849758208
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX740
|b .D45 2017
|
| 090 |
0 |
0 |
|a TX740
|b .D45 2017
|
| 245 |
0 |
0 |
|a Delicious dips :
|b more than 50 recipes for dips from fresh and tangy to rich and creamy
|c recipe collection compiled by Julia Charles, Ghillie Basan
|
| 264 |
|
1 |
|a London :
|b Ryland, Peters & Small
|c c2017
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| 300 |
|
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|a 64 pages :
|b illustration(chiefly color) ;
|c 20 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
|
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|a Includes index
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| 505 |
0 |
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|a 1. Meat, poultry & fish -- 2. Beans & pulses -- 3. Vegetables & herbs -- 4. Olives, nut & seeds -- 5. Yogurt & cheese
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| 650 |
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0 |
|a Appetizers
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| 650 |
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0 |
|a Cookbooks
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| 650 |
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0 |
|a Dips (Appetizers)
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| 650 |
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0 |
|a Salsas (Cooking)
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| 700 |
1 |
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|a Basan, Ghillie ,
|e compiler
|
| 700 |
1 |
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|a Charles, Julia ,
|e compiler
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| 999 |
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|a 1000171204
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000171205
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|