http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
fuss-free and tasty recipe ideas for the modern cook
188 pages : ill.(chiefly col.) ; 21 cm.
1. Vegetarian -- 2. Poultry -- 3. Meat -- 4. Fish & seafood -- 5. Desserts