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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000092701 |
| 008 |
170615s2017 -uk eng |
| 020 |
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|a 9781474880688
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX714
|b .B54 2017
|
| 090 |
0 |
0 |
|a TX714
|b .B54 2017
|
| 100 |
1 |
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|a Biggs, Fiona
|e author
|
| 245 |
1 |
0 |
|a Student eats
|b fuss-free and tasty recipe ideas for the modern cook
|c edited by Fiona Biggs
|
| 264 |
|
1 |
|a Bath, UK
|b Love Food
|c c2017
|
| 300 |
|
|
|a 188 pages
|b ill.(chiefly col.)
|c 21 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Love Food (Publisher).:Cook's collection
|
| 650 |
|
0 |
|a Cookbooks
|
| 999 |
|
|
|a 1000171196
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000171197
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|