Live to eat : cooking the Mediterranean way
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Little Brown and Company
c2017
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Table of Contents:
- 1. Recipe index
- 2. Foreword
- 3. Introduction
- 4. The magnificent seven
- 5. How to use this book
- 6. A few good techniques and tips
- 7. Greek yogurt
- 8. Garden vegetables and fruits
- 9. Sweet and sour peppers and onions
- 10. Roasted cherry tomatoes
- 11. Garlic confit
- 12. Tomato sauce
- 13. Red wine vinaigrette