Live to eat : cooking the Mediterranean way - Psilakis, Michael; Hackett, Kathleen (New York : Little Brown and Company, 2017)
1. Recipe index -- 2. Foreword -- 3. Introduction -- 4. The magnificent seven -- 5. How to use this book -- 6. A few good techniques and tips -- 7. Greek yogurt -- 8. Garden vegetables and fruits -- 9. Sweet and sour peppers and onions -- 10. Roasted cherry tomatoes -- 11. Garlic confit -- 12. Tomato sauce -- 13. Red wine vinaigrette
Includes index
Keywords: Cookbooks; Cooking, Mediterranean