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| 001 |
0000092693 |
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20200531.0 |
| 008 |
170615s2017 nyu eng |
| 020 |
|
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|a 9780316380133
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX725.M35
|b P75 2017
|
| 090 |
0 |
0 |
|a TX725.M35
|b P75 2017
|
| 100 |
1 |
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|a Psilakis, Michael ,
|e author
|
| 245 |
0 |
0 |
|a Live to eat :
|b cooking the Mediterranean way
|c Michael Psilakis with Kathleen Hackett
|
| 264 |
|
1 |
|a New York :
|b Little Brown and Company
|c c2017
|
| 300 |
|
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|a xvii, 219 pages :
|b illustration(chiefly color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
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|a 1. Recipe index -- 2. Foreword -- 3. Introduction -- 4. The magnificent seven -- 5. How to use this book -- 6. A few good techniques and tips -- 7. Greek yogurt -- 8. Garden vegetables and fruits -- 9. Sweet and sour peppers and onions -- 10. Roasted cherry tomatoes -- 11. Garlic confit -- 12. Tomato sauce -- 13. Red wine vinaigrette
|
| 650 |
|
0 |
|a Cookbooks
|
| 650 |
|
0 |
|a Cooking, Mediterranean
|
| 700 |
1 |
|
|a Hackett, Kathleen ,
|e editor
|
| 999 |
|
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|a 1000171185
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000171186
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|