Chemistry of food, health and technology in Islamic citations
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nilai, Negeri Sembilan :
USIM Press
2016
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| Subjects: |
Table of Contents:
- 1. Chemistry of food and health
- 2. Benefits of prophetic fruits
- 3. Chemical properties and the anti-oxidant activity of pomegranate
- 4. Paraoxonases: the cardio-protective enzyme found in pomegranate
- 5. Saffron and its medical applications
- 6. The miracle of Habbatus Sauda according to Islamic and chemistry perspectives
- 7. Metabolomics studies of fruits on human
- 8. Biosensor devices and their applications in food industry
- 9. Analytical methods to analyze land in food products
- 10. Antibiotics in poultry productions
- 11. Water desalination by membrane technology