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| 001 |
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20200517093000.0 |
| 008 |
170614s2016 my eng |
| 020 |
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|a 9789674403027
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a BP190.5
|b C44 2016
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| 090 |
0 |
0 |
|a BP190.5
|b C44 2016
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| 245 |
0 |
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|a Chemistry of food, health and technology in Islamic citations
|c edited by Farah Wahida Harun, Juliana Jumal
|
| 264 |
|
1 |
|a Nilai, Negeri Sembilan :
|b USIM Press
|c 2016
|
| 300 |
|
|
|a 155 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Chemistry of food and health -- 2. Benefits of prophetic fruits -- 3. Chemical properties and the anti-oxidant activity of pomegranate -- 4. Paraoxonases: the cardio-protective enzyme found in pomegranate -- 5. Saffron and its medical applications -- 6. The miracle of Habbatus Sauda according to Islamic and chemistry perspectives -- 7. Metabolomics studies of fruits on human -- 8. Biosensor devices and their applications in food industry -- 9. Analytical methods to analyze land in food products -- 10. Antibiotics in poultry productions -- 11. Water desalination by membrane technology
|
| 650 |
|
0 |
|a Chemistry
|x Research
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Islam and science
|
| 650 |
|
0 |
|a Nutrition
|x Religious aspects
|x Islam
|
| 700 |
0 |
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|a Farah Wahida Harun ,
|e editor
|
| 700 |
0 |
|
|a Juliana Jumal ,
|e editor
|
| 999 |
|
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|a 1000170986
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170987
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170988
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|