Integration of Naqli and Aqli foods & beverages in islamic & science perspectives

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Integration of Naqli and Aqli foods & beverages in islamic & science perspectives

Bibliographic Details
Other Authors:	Abdul Jalil Abdul Kader (Editor), Hafiza Yahya (Editor), Nur Huda Faujan (Editor)
Format:	Book
Language:	English
Published:	Nilai, Negeri Sembilan Usim 2016
Subjects:	Beverages Dietetics Food > Religious aspects > Islam Fruit in human nutrition Nutrition > Religious aspects > Islam

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