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20200517093000.0 |
| 008 |
170614s2016 my eng |
| 020 |
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|a 9789674403003
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a BP184.9
|b .I58 2016
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| 090 |
0 |
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|a BP184.9
|b .I58 2016
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| 245 |
0 |
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|a Integration of Naqli and Aqli :
|b foods & beverages in islamic & science perspectives
|c editors: Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya
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| 246 |
3 |
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|a foods and beverages in islamic and science perspectives
|
| 264 |
|
1 |
|a Nilai, Negeri Sembilan :
|b Usim
|c 2016
|
| 300 |
|
|
|a xiii, 126 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. The miracle of salt -- 2. Olive oil as magic remedy -- 3. Cow's milk and goat's milk: nutritional and health benefit -- 4. The benefits of apple cider -- 5. Dates: a complete fruit -- 6. Figs: medicinal fruit in the Al-Quran -- 7. The benefits of coffee and caffeine to the Ummah -- 8. Honey and its beneficial uses
|
| 650 |
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0 |
|a Beverages
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| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Fruit in human nutrition
|
| 650 |
|
0 |
|a Nutrition
|x Religious aspects
|x Islam
|
| 700 |
0 |
|
|a Abdul Jalil Abdul Kader ,
|e editor
|
| 700 |
0 |
|
|a Hafiza Yahya ,
|e editor
|
| 700 |
0 |
|
|a Nur Huda Faujan ,
|e editor
|
| 999 |
|
|
|a 1000170946
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170947
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170948
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|