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| 008 |
170614s2016 my eng |
| 020 |
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|a 9789674403003
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9
|b .I58 2016
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| 090 |
0 |
0 |
|a BP184.9
|b .I58 2016
|
| 245 |
0 |
0 |
|a Integration of Naqli and Aqli
|b foods & beverages in islamic & science perspectives
|c editors: Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya
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| 246 |
3 |
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|a foods and beverages in islamic and science perspectives
|
| 264 |
|
1 |
|a Nilai, Negeri Sembilan
|b Usim
|c 2016
|
| 300 |
|
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|a xiii, 126 pages
|b illustration
|c 23 cm
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 650 |
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0 |
|a Beverages
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Fruit in human nutrition
|
| 650 |
|
0 |
|a Nutrition
|x Religious aspects
|x Islam
|
| 700 |
0 |
|
|a Abdul Jalil Abdul Kader
|e editor
|
| 700 |
0 |
|
|a Hafiza Yahya
|e editor
|
| 700 |
0 |
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|a Nur Huda Faujan
|e editor
|
| 999 |
|
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|a 1000170946
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170947
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000170948
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|