Abdul Jalil Abdul Kader, Hafiza Yahya, & Nur Huda Faujan. (2016). Integration of Naqli and Aqli: Foods & beverages in islamic & science perspectives. Usim.
Chicago Style (17th ed.) CitationAbdul Jalil Abdul Kader, Hafiza Yahya, and Nur Huda Faujan. Integration of Naqli and Aqli: Foods & Beverages in Islamic & Science Perspectives. Nilai, Negeri Sembilan: Usim, 2016.
MLA (9th ed.) CitationAbdul Jalil Abdul Kader, et al. Integration of Naqli and Aqli: Foods & Beverages in Islamic & Science Perspectives. Usim, 2016.
Warning: These citations may not always be 100% accurate.