Nutrition for health and health care

Bibliographic Details
Main Authors: DeBruyne, Linda K. (Author), Pinna, Kathryn (Author)
Format: Book
Language:English
Published: Boston, Massachusetts : Cencage Learning c2017
Edition:6th ed
Subjects:

MARC

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008 170601s2017 mau eng
020 |a 1305627962 
020 |a 9781305627963 
040 |a UniSZA   |e rda 
050 0 0 |a QP143   |b .D43 2017 
060 1 0 |a QU 145   |b D286n 2017 
090 0 0 |a QU 145   |b D286n 2017 
100 1 |a DeBruyne, Linda K. ,   |e author 
245 1 0 |a Nutrition for health and health care   |c Linda Kelly DeBruyne, Kathryn Pinna 
250 |a 6th ed 
264 1 |a Boston, Massachusetts :   |b Cencage Learning   |c c2017 
300 |a xx, 661 pages :   |b illustration (chiefly color) ;   |c 28 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references and index 
650 0 |a Diet therapy 
650 0 |a Nutrition 
650 0 |a Nutritionally induced diseases 
650 1 2 |a Nutritional Physiological Phenomena 
650 2 2 |a Nutrition Therapy 
700 1 |a Pinna, Kathryn ,   |e author 
999 |a 1000168736   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus