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00000cam a2200000 7i4500 |
| 001 |
0000091843 |
| 008 |
170531s2015 enk eng |
| 020 |
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|a 9780127999531
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QL384.H7
|b S43 2015
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| 090 |
0 |
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|a QL384.H7
|b S43 2015
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| 245 |
0 |
4 |
|a The sea cucumber Apostichopus japonicus
|b history, biology and aquaculture
|c edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier
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| 264 |
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1 |
|a London
|b Elsevier
|c c2015
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| 300 |
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|a vol. 39, xxiii, 454 pages
|b illustration
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Developments in aquaculture and fisheries science
|v volume 39
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| 630 |
0 |
0 |
|a Apostichopus japonicus
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| 650 |
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0 |
|a Mariculture
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| 650 |
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0 |
|a Sea cucumbers
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| 700 |
1 |
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|a Hamel, Jean-Francois
|d 1962-
|e editor
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| 700 |
1 |
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|a Mercier, Annie
|d 1969-
|e editor
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| 700 |
1 |
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|a Yang, Hongsheng
|e editor
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy1606/2014948442-d.html
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| 999 |
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|a 1000170169
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|