Biotechnology for beginners
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Academic Press
c2017
|
| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Beer, bread, and cheese : the tasty side of biotechnology
- 2. Enzymes : molecular supercatalysts for use at home and in industry
- 3. The wonders of gene technology
- 4. White biotechnology: cells as synthetic factories
- 5. Viruses, antibodies, and vaccines
- 6. Environmental biotechnology : from one-way streets to traffic circles
- 7. Green biotechnology
- 8. Embryos, clones, and transgenic animals
- 9. Myocardial infraction, cancer, and stem cells: biotechnology as a life saver
- 10. Analytic biotechnology and the human genome