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00000cam a2200000 7i4500 |
| 001 |
0000091807 |
| 008 |
170531s2016 ctu eng |
| 020 |
|
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|a 128587434X
|
| 020 |
|
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|a 1305254287
|
| 020 |
|
|
|a 9781285874340
|
| 020 |
|
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|a 9781305254282
|
| 020 |
|
|
|a 9781337276092
|
| 050 |
0 |
0 |
|a QP141
|b .W45 2016
|
| 060 |
1 |
0 |
|a QU 145
|b .W618 2016
|
| 090 |
0 |
0 |
|a QP141
|b .W45 2016
|
| 100 |
1 |
|
|a Whitney, Eleanor Noss
|e author
|
| 245 |
1 |
0 |
|a Understanding nutrition
|c Ellie Whitney, Sharon Rady Rolfes
|
| 250 |
|
|
|a 14th ed
|
| 260 |
|
|
|a Stamford, Connecticut
|b Cengage Learning
|c c2016
|
| 300 |
|
|
|a xxii, 687 p.
|b ill.(some col.)
|c 29 cm
|
| 650 |
|
0 |
|a Nutrition
|v Textbooks
|
| 700 |
1 |
|
|a Rolfes, Sharon Rady
|e author
|
| 999 |
|
|
|a 1000169018
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|