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00000cam a2200000 7i4500 |
| 001 |
0000091807 |
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20190417093000.0 |
| 008 |
170531s2016 ctu eng |
| 020 |
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|a 128587434X
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| 020 |
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|a 1305254287
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| 020 |
|
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|a 9781285874340
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| 020 |
|
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|a 9781305254282
|
| 020 |
|
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|a 9781337276092
|
| 050 |
0 |
0 |
|a QP141
|b .W45 2016
|
| 060 |
1 |
0 |
|a QU 145
|b .W618 2016
|
| 090 |
0 |
0 |
|a QP141
|b .W45 2016
|
| 100 |
1 |
|
|a Whitney, Eleanor Noss ,
|e author
|
| 245 |
1 |
0 |
|a Understanding nutrition
|c Ellie Whitney, Sharon Rady Rolfes
|
| 250 |
|
|
|a 14th ed
|
| 260 |
|
|
|a Stamford, Connecticut :
|b Cengage Learning ,
|c c2016
|
| 300 |
|
|
|a xxii, 687 p. :
|b ill.(some col.) ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. An overview of nutrition -- 2. Planning a healthy diet -- 3. Digestion, absorption, and transport -- 4. The carbohydrates: sugars, starches, and fibers -- 5. The lipids: triglycerides, phospholipids, and sterols -- 6. Protein: amino acids -- 7. Energy metabolism -- 8. Energy balance and body composition -- 9. Weight management: overweight, obesity, and underweight -- 10. The water-soluble vitamins: B vitamins and vitamin C -- 11. The fat-soluble vitamins, A, D, E, and K -- 12. Water and the major minerals -- 13. The trace minerals -- 14. Fitness: physical activity, nutrients, and body adaptations -- 15. Life cycle nutrition: pregnancy and lactation -- 16. Life cycle nutrition: infancy, childhood, and adolescence -- 17. Life cycle nutrition: adulthood and the later years -- 18. Diet and health -- 19. Consumer concerns about foods and water -- 20. Hunger and the global environment
|
| 650 |
|
0 |
|a Nutrition
|v Textbooks
|
| 700 |
1 |
|
|a Rolfes, Sharon Rady ,
|e author
|
| 999 |
|
|
|a 1000169018
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|