Food safety in the 21st century : public health perspective
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press ,
c2017
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| Subjects: |
Table of Contents:
- 1. Epidemiological aspects of foodborne diseases
- 2. Food safety issues in contemporary society
- 3. Food contamination and adulteration
- 4. Food safety from farm-to-fork
- 5. Food safety is a shared responsibility: role of various stakeholders in implementing food safety
- 6. Food safety in large eating establishments
- 7. Food safety in small eating establishment and in special situations
- 8. Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level
- 9. Food safety concerns in context of newer developments in agriculture/food science/food processing.