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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091741 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9780128017739
|
| 050 |
0 |
0 |
|a TX531
|b .F66 2017
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2017
|
| 245 |
0 |
0 |
|a Food safety in the 21st century
|b public health perspective
|c edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas
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| 260 |
|
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|a London
|b Academic Press
|c c2017
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| 300 |
|
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|a xli, 584 p.
|b ill.
|c 26 cm
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| 650 |
|
0 |
|a Food adulteration and inspection
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| 650 |
|
0 |
|a Food industry and trade
|x Quality control
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| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
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|a Dudeja, Puja
|e author
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| 700 |
1 |
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|a Gupta, Rajul Kumar
|e editor
|
| 700 |
1 |
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|a Minhas, Amarjeet Singh
|e editor
|
| 999 |
|
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|a 1000170219
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|