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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091741 |
| 005 |
20210425093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9780128017739
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| 050 |
0 |
0 |
|a TX531
|b .F66 2017
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| 090 |
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|a TX531
|b .F66 2017
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| 245 |
0 |
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|a Food safety in the 21st century :
|b public health perspective
|c edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas
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| 260 |
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|a London :
|b Academic Press ,
|c c2017
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| 300 |
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|a xli, 584 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Epidemiological aspects of foodborne diseases -- 2. Food safety issues in contemporary society -- 3. Food contamination and adulteration -- 4. Food safety from farm-to-fork -- 5. Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- 6. Food safety in large eating establishments -- 7. Food safety in small eating establishment and in special situations -- 8. Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- 9. Food safety concerns in context of newer developments in agriculture/food science/food processing.
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| 650 |
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0 |
|a Food adulteration and inspection
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| 650 |
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0 |
|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
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| 700 |
1 |
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|a Dudeja, Puja ,
|e author
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| 700 |
1 |
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|a Gupta, Rajul Kumar ,
|e editor
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| 700 |
1 |
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|a Minhas, Amarjeet Singh ,
|e editor
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| 999 |
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|a 1000170219
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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