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00000cam a2200000 7i4500 |
| 001 |
0000091705 |
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20221113093000.0 |
| 008 |
170530s2016 ii eng |
| 020 |
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|a 9788176223485
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| 050 |
0 |
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|a SB175
|b .S27 2016
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| 090 |
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|a SB175
|b .S27 2016
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| 100 |
1 |
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|a Sasikumar, R. ,
|e author
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| 245 |
1 |
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|a Postharvest technology of fruits and vegetables
|c R. Sasikumar
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| 260 |
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|a New Delhi, India :
|b Biotech Books ,
|c c2016
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| 300 |
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|a xxix, 476p. :
|b ill. (some col.) ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [463]-476) and index
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| 505 |
0 |
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|a 1. Importance and scope of postharvest technology in India -- 2. General properties of fruits and vegetables -- 3. Maturity indices and harvesting of fruits and vegetables -- 4. Fruits and vegetables growth and its value -- 5. Postharvest handling operations -- 6. Principle of food preservation -- 7. Processing and value addition of fruits and vegetables -- 8. Food additives -- 9. Packaging materials, packaging and transport of fruits and vegetables -- 10. Food laws and regulations
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| 650 |
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|a Food crops
|x Postharvest technology
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| 650 |
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0 |
|a Fruit
|x Postharvest technology
|z India
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| 650 |
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0 |
|a Vegetables
|x Postharvest technology
|z India
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| 999 |
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|a 1000170210
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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