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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091655 |
| 008 |
170530s2016 enk eng |
| 020 |
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|a 9780128029725
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QK861
|b .F78 2016
|
| 090 |
0 |
0 |
|a QK861
|b .F78 2016
|
| 245 |
0 |
0 |
|a Fruits, vegetables, and herbs
|b bioactive foods in health promotion
|c edited by Ronald Ross Watson, Victor R. Preedy
|
| 264 |
|
1 |
|a London
|b Elsevier
|c c2016
|
| 300 |
|
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|a xxiii, 593 pages
|b illustration
|b 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Phytonutrients
|
| 650 |
|
0 |
|a Plant bioactive compounds
|
| 650 |
|
0 |
|a Fruit in human nutrition
|
| 650 |
|
0 |
|a Vegetables in human nutrition
|
| 700 |
1 |
|
|a Preedy, Victor R.
|e editor
|
| 700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross)
|e editor
|
| 999 |
|
|
|a 1000170193
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|