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00000cam a2200000 7i4500 |
| 001 |
0000091655 |
| 005 |
20200806093000.0 |
| 008 |
170530s2016 enk eng |
| 020 |
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|a 9780128029725
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QK861
|b .F78 2016
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| 090 |
0 |
0 |
|a QK861
|b .F78 2016
|
| 245 |
0 |
0 |
|a Fruits, vegetables, and herbs :
|b bioactive foods in health promotion
|c edited by Ronald Ross Watson, Victor R. Preedy
|
| 264 |
|
1 |
|a London :
|b Elsevier
|c c2016
|
| 300 |
|
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|a xxiii, 593 pages :
|b illustration :
|b 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Overview of fruits, vegetables, and herbs in health -- 2. Fruit and health and diseases -- 3. Vegetables in health and diseases -- 4. Herbs in health and diseases
|
| 650 |
|
0 |
|a Phytonutrients
|
| 650 |
|
0 |
|a Plant bioactive compounds
|
| 650 |
|
0 |
|a Fruit in human nutrition
|
| 650 |
|
0 |
|a Vegetables in human nutrition
|
| 700 |
1 |
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|a Preedy, Victor R. ,
|e editor
|
| 700 |
1 |
|
|a Watson, Ronald R. [
|q (Ronald Ross)] ,
|e editor
|
| 999 |
|
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|a 1000170193
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|